There is an Old English “food cooked taste passion and love is sacred. “Believe me, this is true, even today!. But sometimes we may miss the cooking food, a more important component, often leads to the soul of our diet. Yes, I am talking about food safety and hygiene. Must be very careful in dealing with food and maintain the highest level of health and food safety in our kitchen and family.
food contamination can occur at any stage, harvesting, processing, preparation, storage or transportation. Foodborne diseases are often jointly using low standard of hygiene. According to data released by the world health organization, a year of foodborne disease causes almost one over ten of people sick. The disease can be fatal, especially in children.
if you are sick or colds and flu, you must avoid cooking and food processing. When someone signs and symptoms of diarrhea, vomiting and jaundice, they should stay away from the workplace. If they have a sore throat and a fever, they should be limited from preparation and provide food. This is worrying, because these people could spread the disease to consume their food. Martin Bucknavage extension food safety experts say, “foodborne pathogens such as Norwalk virus, hepatitis a and shigella often sick staff restaurant customers spread by food. “These Suggestions not only for food and food retail institutions also cook for my family and those who work in child care or elderly care facilities. Use hand sanitizer and paper towels should be encouraged in all age groups.
if you eat poultry, seafood and meat must be careful when cooking. They should be thoroughly cooked before eating at the right temperature. In order to confirm that the center of the insert a skewer and check no pink meat. Juice must be clear. These are good signs of cooked meat. In case of raw meat consumption can cause food poisoning.
in the past few years microwave has been used in our kitchen cooking and heating food. You can override your food and food wrapping paper of good quality and can prevent the food from heating dry. Ensure that the food is hot steam heating. This means that you have to eliminate the risk of bacteria and other pathogens.